Looks really good!
My head in spinning. LOL! What a good problem to have. All really good points. In the past 14 years, my MS250 has flooded twice, needed a few...
Thank you! Doing some digging, the 261 does seem like a good option for keeping it within the Stihl brand. The big Echo is tempting as well. My...
Right now, under 14” rounds and smaller.
LOL! Scope creep! Happens all the time. I start looking at something for $x, the justify a bit more…then I’m at $y….which ends up being 3.5 times...
I have a feeling this group of enablers will have some excellent input on this topic! I’ve got a Stihl MS250 that’s about 14 years old. It’s a...
Nice work! That Oslo looks happy cranking along in the last pic.
That’s a cool setup! The actual cookers are nice to have. Worth the investment IMHO.
We can make it happen! Wondering if this means I should pick up another saw to have in CT at the ready….hmm…..
The cold temps help for sure. This week looks a little crazy with weather. This has been a very strange winter for sure.
Chicken Drumsticks. 400F for 20 minutes; flip halfway through. [ATTACH]
It’s really nice to see some snow!
Another nice score Thom!
Good questions! The first one smelled like white wine when split and had a lot of black dashes inside. I think that second one may be Maple. She...
Nice work Eric!
My wife and I took a hike today. Scoped out a few of the stacks I need to pick up in the spring. [ATTACH] [ATTACH]
Thanks to the cold temps last week, I was able to pop a few larger rounds with the Fiskars. I had a few more large ones, but they would not...
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Thank you! 129F. My wife cooks it for at least an hour; if not a bit more. Then a hot, quick sear in cast iron.
HA! That sous vide gets it to the exact temp!
