Amish hot pepper jam on da pork belly [ATTACH]
good job!!!
Pork bellies are rollin now....[ATTACH]
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Picanha....but it's not prime...I bought an Angus choice...we'll see later...[ATTACH]
What ya put on the cheese? Looks great I would think onion and garlic would be good topping/rub for the cheese
liquid? let us know how it turns out!
Don't send any them clowns down my way!!!
Gonna wrap....[ATTACH]
:rofl: :lol:
exactly....
I haven't ground up any of them yet...
Fresh Torogoggans and tri tip only available here..[ATTACH]
nice set up....never breaks my heart to see a dead bear!!!
just the way things roll here @the compound™:loco: :crazy:
Awesome!!! Great pics!!