Ok this one is cheating a bit because using the grill is unnecessary but I like to keep the fryer oil stink out of the house. Homemade chicken...
Was dying for a pastrami sandwich last night. Rye, kraut, Swiss and stone ground mustard. Almost a Reuben but not quite. [ATTACH] [ATTACH]
Love smoking a chuck. Just as good or sometimes better than brisket in my opinion!
I paid around $10 each for these. I prefer ribeyes but lately they have been between 16.99/lb and 18.99/lb and I just refuse to pay that! Seems...
Small/cheap porterhouses from last night. Forgot to take a finished pic...oh well! [ATTACH]
Those Blackstones are awesome. I wouldn't mind having one myself but it'd be overkill for me and I feel like I have too many grills already.
Something else I've been playing with...got this griddle for the weber kettle on Friday from Hunsaker smokers. Best $50 I've spent in a while!...
Beef plate ribs on the smoker this past weekend. Man I love beef ribs but they are RICH!!! [ATTACH] [ATTACH]
Also present your FHC credentials in exhibit A.
You'd be surprised how many people really don't understand the concept of a 3 year plan is to ensure you're always burning clean, dry wood. In...
Chicken thighs and 'taters last night on the kettle. [ATTACH]
Chuck roast from Saturday came out pretty nice on the Weber smoker. 9 hrs at 225-275. [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
I always assumed cherry was the best which is why sometimes people will pay a premium for it. After all, they wouldn't be paying a premium for...
Tried it out last week, I had one batch come out good and the other a bit over done where it all sorta just fell apart upon handling. All red oak....
Wings from the other night, did a little rendition of this recipe - basically simplified it a bit and skipped the frying part. I would definitely...
Been wanting to make my own too. On one hand I like trying different brands of lump charcoal since I still haven't found a go-to favorite. On the...
As long as you're flipping a profit and not cutting yourself short then that's what counts. Scrounges along the way would be a definite added...
Nice to see another Rochester wood hoarder here. I keep about 35-40 facecords (my 3 year plan) on my lot in Penfield and luckily haven't had any...
Thanks, and yeah wow what a game changer by making it yourself and making it how you want it. I think that's what's become more and more pleasing...
Alright I've had my Weber smokers for years and never have done pork butts/pulled pork until this weekend. I always just thought it was a boring...
