This is the chicken from the other nite....chicken gravy made from the drippins taters,spargus [ATTACH]
If you have both ,you should give it a go!!
i forgot why i dont buy certain stuff and this is a reminder...the only way you could enjoy them is with a jar of shine and a hungry dog to throw...
nope.....might as well peel the bacon off it and reuse it on something else
Store bought meatballs. .....they suck.[ATTACH]
7.1lb local raised....no oil,no rub,no nothing....lump charcoal for 4.5hr[ATTACH]
:eek:
Just because you busted your hip does not mean your not crazy
my favorite color is stainless
no...im a dealer for western and fisher
atta boy!!!!
i thought maybe you was on a formula 1 bike and the turns were slowin ya down:whistle:
So I had leftover meat mixture from yesterday...today made meatballs and cooked them in the kamado @350 they are fantastic. [ATTACH]
[ATTACH]
1lb burger,1lb sweet sausage,1lb hot sausage,onion powder,sugar,oregano [ATTACH]
Seasoned with bone suckin rub [ATTACH]
Here's the rest of the onion's [ATTACH]
