Thanks again. The end grain piece is white oak w just a bit of red maple. The bigger piece is entirely red maple. It’s great to work, and given...
Thanks. I just checked the Hobbies forum, something for everyone.
Ah. I’ve done that with wet elm. Thanks!
Thank you.
I know that there are some who can’t find a way to enjoy retirement and search for WORK. We don’t use that word around our household. And thank you.
What is noodling?
Thank you that was helpful. I will give that a try.I am working out some pics.
Well I agree wholeheartedly. Along those lines, I’m the first one to gripe when a “quality” product is described.
Well yeah, here too. I just saw a CL ad for seasoned wood stacked and rotting in the middle of a field. He only wants top dollar.
Thank you. You guys are great.
Thank you. I used to think I had hobbies but in reality they were obsessions. But that’s just me. I loved loading for and firing my 300 WinMag at...
Thanks much - and very helpful.
Hah! Good one. Hah! Good one. I make plenty of firewood in my woodshop as well.
Geez, that is GORGEOUS.
[ATTACH] [ATTACH] I’ve been welcomed nicely here, just a few days in. There is much to like, given wood in all its forms has been my obsession...
Thank you all for the great welcoming. I see hundreds of hours of reading ahead.
Red Oak - pro: when you just have to have a fire that keeps the house warm for eight hours and leaves plenty of coals for the lazy nine am Sunday...
Does seasoning merely mean aged, or should the wood be covered and aged to fit the definition?
Helpful stuff, thank you.