I burn some quaking aspen. It grows abundantly where I live. If it’s green when It was cut/split/stacked I give it a year. It it’s dead standing...
Open stacks for drying. Woodshed for storing already seasoned wood. An extra move yes. But it is what it is. That’s part of the fun.
My steamer came with the trivet included so I just use it and never really gave it much thought. I guess I just assumed it was to reduce maring on...
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You got it.
It sounds like it’s still not dry in the middle. It would be interesting to see what the moisture content is in a fresh split piece. Do you have a...
Chaps by definition are assless. That is what makes them chaps. Otherwise, they are called pants.
I use these and like them very much: TreeStuff - Notch Calf Wrap Chainsaw Chaps
Yes. Probably even more so....
...and from the looks of it—-exercise too! :salute:
I’d put more seasoned oak in it! :axe::stack::stacker:
Some examples...
I have cut and burned a bit of Russian Olive. I only found that one btu chart on the internet which says it has pretty decent BTUs. It does give...
Ahhhh!
Why thank you.:salute:
I don’t understand the reason for antifreeze in the weights(milk jugs). Liquid or frozen doesn’t affect the weight...
What he said...
WOW:faint:
No kidding...
Yeah, it does say that—Just seems very strange that a 44 year old product would be eligible for recall or still in use. I was just wondering if...
