It was around 9 degrees or so this evening. I unloaded the Ash from my truck and tossed in nice dry wood from my wood shed. Later in the week we...
That is a nice setup with the rack and the winch!
A good friend had some Ash stacked behind his house for a couple of years that he and I cut and stacked. He has a fire pit but doesn’t have a wood...
My Hookaroon came in today so I had to run outside for a quick trial run. It will save a lot of bending on the back and will keep my hands out of...
The T6 runs anywhere from 450 to 600. The Progress runs in the 450-500 range. If the temps are 50-100 past those temps I start to get concerned.
A quick search indicates it might have a New Process transmission. Search for dealers / shops in your area and hopefully you will be back in...
What TurboDiesel said.
Sounds great swags! Are you still going strong or did the beer overpower the coffee?
After Christmas? That’s one hell of a teaser.
Sounds great. Keep us posted.
Your shed is stellar.
It’s been a long time but I’m pretty sure it was two different seasonings. The skin tastes great but I tend to eat the skin and the meat separately
Good advice. I forgot about that one. I would do the water test and just leave a small mark with a sharpie to mark the level.
I applied a dry rub on the outside of the bird and under the skin where possible. Also injected melted butter and seasoning through the bird....
Build three times larger than you think you need, run electric for night time loading or unloading. Built tall enough for headroom after you toss...
We had some family over and bacon was requested. [ATTACH]
The venison: [ATTACH] I love my smoker.
We smoked and grilled some steak and venison. They both turned out great but I ate the venison and the family ate the steak. [ATTACH]
That is a nice batch off cheese. Enjoy eating all that goodness.
I have two Stihls and wanted to try a Husky 550XP. It has been a good saw and a pleasure to run. Looking back, I would of bought a comparable...
