Mrs saskwoodburner makes up batches of raspberry jam and Saskatoon berry jam (just like a small blueberry) every year.
Our weather has been nothing to write home about this summer. Not really hot, and not really cold either. It seems crops are slightly behind,...
I don't mind keeping some of the smaller stuff down to about 2", depending on how straight it is. If it's a dirty old crooked top, I top it it and...
Next year I'll find a little death trap boat and get set up to hit the lakes so I'll have more fish species to target, but for now no trout. I...
Hey guys, haven't been posting much, as not much has been happening around here. But I thought I'd start a post asking about fishing. Why? Why...
I can't see how those harvest numbers are sustainable, it sounds like a recipe for no deer population at all.
I like charcoal better, but still have a lot of love for the propane.:grizz: The worst part of it all is we get kinda spoiled with great tasting...
You got that right. And if you're lazy, you can use the side burner of the gas grill to fire up the charcoal chimney! It only take about a minute...
Found these growing on the lawn, anyone here recognize this mushroom?
Hey guys, just wondering if you guys have tried these jars of tabasco peppers? Haven't had any luck finding them in the local stores up in...
[ATTACH] [ATTACH] [ATTACH] Pork blade steaks and mushroom/potato/onion skewers on the grill. BTW, no blade steaks were harmed in the making of...
Just about had a fire the other day, but the temps never did drop quite enough. Even the old oil furnace is feeling neglected!:rofl: :lol:
I had a look on youtube, and while it looks like either model, the model 77 has the exposed spark plug sitting up top. Thanks Kyle.:thumbs: Only...
[ATTACH] [ATTACH] [ATTACH] So Dad had an old chainsaw powerhead kicking around in one of his sheds, thought I'd maybe see if anyone has a clue...
Venison on the charcoal grill. A salt/pepper/garlic with a splash of montreal steak spice flavor. And a light brush of bbq sauce. Mesquite for a...
I've made cottage cheese a few times with expired milk (not off, just date expired) and it turned out great. A dash of salt n pepper is all it needed.
Sorry for your loss, always hurts to lose a furry buddy.
I don't recall actually, just poached a little container of it from moms place.
Forgot to come back and give results. I found it pretty good, but a touch on the sweet side for me. A little adjusting would have it perfect.
Pardon my ignorance, but is a rub a sauce? Or a "dry" rub on of ingredients? In any event, I would appreciate having it. :)
