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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Chazsbetterhalf

    Chazsbetterhalf

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    Chazsbetterhalf, Jun 30, 2019
    #3481 Top
    NortheastAl, Chaz, Chvymn99 and 2 others like this.
  2. Chvymn99

    Chvymn99 Moderator

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    I took it to 140F. From all I read that’s what the number is. But 135 would probably do it, if not 137-8... since that was my first time, I needed a bases to go off of...
     
    Chvymn99, Jun 30, 2019
    #3482 Top
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  3. Chvymn99

    Chvymn99 Moderator

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    Mine are about to go on. My grill is set, just letting her idle out a bit.
     
    Chvymn99, Jun 30, 2019
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    cleanin up my big smoker from yesterdays ribs....forgot to foil the water pan.....and cleaning grates also.....gonna make some cheese bread in the kamado later....im burnin it off now
     
    SKEETER McCLUSKEY, Jun 30, 2019
    #3484 Top
    Chazsbetterhalf, NortheastAl, Chaz and 2 others like this.
  5. gbreda

    gbreda

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    I tend to pull off the heat early and let most meats rest in a covered corningware casserole container for a bit so it finishes there without being overdone
     
    gbreda, Jun 30, 2019
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  6. Chaz

    Chaz

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    Just got the briquettes fired up, let them get going.

    This has been rubbed and set in the fridge for nearly an hour now.

    Used sesame oil with the new rub.

    IMG_20190630_141558652.jpg

    Spare ribs, not babyback.

    Getting way better at peeling off the silverskin, I used to rip it and it'd come off in sections.
    :doh:
     
    Chaz, Jun 30, 2019
    #3486 Top
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  7. Chvymn99

    Chvymn99 Moderator

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    Mine just went on, put on two tubes of smoke :D.... Chaz looking good...:handshake:

    A24D2063-440B-429C-87E4-C152F24D9441.jpeg
     
    Chvymn99, Jun 30, 2019
    #3487 Top
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  8. Chaz

    Chaz

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    Ahh yesss
    :drool:

    Now it's time to kick back, drink beer, and BBQ.
    :cheers:

    :cool:

    Oh, gonna throw some potatoes in later on.

    :grizz:
     
    Chaz, Jun 30, 2019
    #3488 Top
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 30, 2019
    #3489 Top
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    sesame oil is good!
     
    SKEETER McCLUSKEY, Jun 30, 2019
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    NortheastAl, bear 1998, Chaz and 1 other person like this.
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Cheese bread 20190630_151522.jpg
     
    SKEETER McCLUSKEY, Jun 30, 2019
    #3491 Top
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  12. Chaz

    Chaz

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    That reminds me of a deep dish pizza.
    :drool:
     
    Chaz, Jun 30, 2019
    #3492 Top
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  13. Chaz

    Chaz

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    :rofl: :lol::rofl: :lol:

    I showed that cheese bread pic to Chazsbetterhalf

    "Ooohhh.. I want some" was her response.
    :yes:
     
    Chaz, Jun 30, 2019
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  14. gbreda

    gbreda

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    Downpours happening off and on here since about 1:30. Cleared up once around 4 and thought all was done but nope-started up again around 4:30. Again another break so I lit the lump and now darkening again.

    The steak strips I defrosted smelled off when I opened the vac pack.

    I took all of this as a sign to not get soaked or be sitting on the throne all night and just called it quits on the grill for tonight.

    Sometimes you just have to take a hint............................Chaz, Skeet, Chvy and whoever else got their in today-enjoy my friends!!! :thumbs:
     
    gbreda, Jun 30, 2019
    #3494 Top
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  15. gbreda

    gbreda

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    If I hadnt stopped for a slice at the general store around lunchtime after the dump run, I would be ordering pizza tonight :drool:

    The General Store here makes awesome pizza- probably better off with the slice at lunchtime (their slice its a quarter pizza) as a whole pizza with no one else around is dangerous :p
     
    gbreda, Jun 30, 2019
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  16. Chaz

    Chaz

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    Yep, never second guess the nose.
    :)

    Sorry for the meat loss though.
    :confused:

    Ribs in foil just a few minutes ago, sry no pics, was wanting it back in the grill.

    Never foiled them before, had to try it.
    :yes:
     
    Chaz, Jun 30, 2019
    #3496 Top
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  17. Punk Wise

    Punk Wise

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    E60DCFB6-06C7-4A28-82A9-0C7FB344D52F.jpeg E60DCFB6-06C7-4A28-82A9-0C7FB344D52F.jpeg 0C7567EF-B528-4485-B6BA-6D67C1EC6323.jpeg 18EF90EC-80B8-42E4-9438-9731E7558624.jpeg Bacon burnt ends first time making them in the new pit boss that were awesome
     
    Punk Wise, Jun 30, 2019
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  18. Chaz

    Chaz

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    Chaz, Jun 30, 2019
    #3498 Top
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  19. Chazsbetterhalf

    Chazsbetterhalf

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    He is also using hickory. Yum
     
    Chazsbetterhalf, Jun 30, 2019
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  20. gbreda

    gbreda

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    True on the smell test-wasnt too bad of a loss as it was only 3 small strips.

    Dont overdue em in the foil, especially when you're use to no foil.

    I'm sure they will be :drool:
     
    gbreda, Jun 30, 2019
    #3500 Top
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