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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Chaz

    Chaz

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    Just ordered some from Amazon.
    :thumbs:
     
    Chaz, Jun 15, 2019
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  2. woody5506

    woody5506

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    Smoked 6 racks today for a family gathering. Just bought the 18" Smokey Mountain off craigslist earlier this week so I put it to the test today. Ended up running the 14" as well with two racks in it. Everyone was pleased, I was relieved, and now I'm done with smoked meat for at least a week.

    Next time I do ribs I think I'll try spritzing them throughout their cook. Overall these werent dry but some of the thinner sections were.

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    woody5506, Jun 15, 2019
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  3. TurboDiesel

    TurboDiesel

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    oh! you are friggin killing me! :drool:
     
    TurboDiesel, Jun 15, 2019
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  4. Chvymn99

    Chvymn99 Moderator

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    Birds are cleaned and in the refrigerator....


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    Chvymn99, Jun 15, 2019
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  5. Dpopps

    Dpopps

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    Dpopps, Jun 16, 2019
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  6. OhioStihl

    OhioStihl

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    I spent the whole day in the garage cleaning and organizing. It was to the point that I spent more time looking for a tool than I did doing the job. Since I’m hanging out in the garage organizing and smoking cigars I thought I would try to smoke some burnt ends from the brisket. First go at it and they are super tender, I would like a different sauce though.
    Sorry TurboDiesel , I’m trying not to be offensive but I would get flamed if I didn’t add pics.
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    OhioStihl, Jun 16, 2019
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  7. TurboDiesel

    TurboDiesel

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    Mmmm! :drool: Good thing I ate. :salute:
    And now, I'm going to bed:sleeping:
     
    TurboDiesel, Jun 16, 2019
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  8. Sean

    Sean

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    Nice! That looks like a nice load. They must have been pleased!
     
    Sean, Jun 19, 2019
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  9. woody5506

    woody5506

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    Thinking I'm gonna try my hand at some beef ribs this weekend since I've never done them or eaten them. Any tips? My only plan so far is this:

    - Rub Friday evening (keep in foil overnight in fridge)
    - Try to get on the smoker by 9am (gives me enough time to have to add a couple hours if necessary)
    - Try to keep slightly lower temp than pork ribs (or at least not over 225)

    Should I plan on wrapping these after a certain point? I'm not big on wrapping pork ribs but I will with these if necessary.
     
    woody5506, Jun 19, 2019
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I dont wrap mine but you could if you want to speed up the process.i wouldn't rub the night before IF your rub has much salt in it. .itll start pulling the moisture out of the meat, what size ribs whole or short?
     
    SKEETER McCLUSKEY, Jun 19, 2019
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  11. woody5506

    woody5506

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    Short I believe is what I'll be getting. The rub I make doesnt have a lot of salt, it's mostly brown sugar and chili powder. Only reason I ever rub the night before is to speed things up with getting them on the next day. I'm not convinced it's actually better for flavor.
     
    woody5506, Jun 19, 2019
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  12. MikeyB

    MikeyB

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    Love to hear how them come out, I’ve been hoping to do beef ribs on my fire pit this summer.
     
    MikeyB, Jun 19, 2019
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  13. woody5506

    woody5506

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    I'll post the results, likely just going to do them Saturday. Low and slow is the plan with a nice helping of hickory.
     
    woody5506, Jun 20, 2019
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  14. BCB

    BCB

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    Having family over Saturday. Sliced up a 13# Ribeye into 1.5" steaks. I couldn't resist not eating one so I grilled one for lunch lol.

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    BCB, Jun 20, 2019
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 20, 2019
    #3415 Top
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  16. Chvymn99

    Chvymn99 Moderator

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    Jumbo Jumbo Hot Dogs...

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    Chvymn99, Jun 20, 2019
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  17. Thor

    Thor

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    Getting trained. Hopeful I will remember pictures tomorrow.

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    Stuffing and seasoning to be ready at 4 tomorrow morning.
     
    Thor, Jun 21, 2019
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Wow.....what is going on there?
     
    SKEETER McCLUSKEY, Jun 22, 2019
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  19. Thor

    Thor

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    Thor, Jun 22, 2019
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  20. Thor

    Thor

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    We like hot stuff. 1 chicken stuffed with jalapenos and rubbed.
     
    Thor, Jun 22, 2019
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