In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. TurboDiesel

    TurboDiesel

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    :eek:

    :rofl: :lol::rofl: :lol::rofl: :lol::rofl: :lol:
     
  2. gbreda

    gbreda

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    Ive used the 3-2-1 method many times and its worked well but last time I should have left out the last 30 minutes. I knew it when I unfoiled them but still left em on too long. Probably could have done maybe 15 minutes after unfoiling just to add sauce and caramelize.
     
  3. SkidderDone

    SkidderDone

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    Do you find the same with spares? I think the bbs are so much leaner that 3,2,1 would have to be at like 200 or something. Again first time doing bbs. The great thing is I get to try again.


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  4. gbreda

    gbreda

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    Its never a "fail". Its yummy practice :)
     
  5. Chazsbetterhalf

    Chazsbetterhalf

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    Can you guys explain the 3,2 1 I have no clue what you are talking about. Lol
     
    Last edited: Jun 10, 2019
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  6. gbreda

    gbreda

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    NortheastAl, bear 1998, JeffC and 5 others like this.
  7. Chazsbetterhalf

    Chazsbetterhalf

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. Chazsbetterhalf

    Chazsbetterhalf

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    So you do step 1 then jump to step 3? Any change in cooking time?
     
  10. Chaz

    Chaz

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    o_O
    :rofl: :lol::rofl: :lol:

    :picard:
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    foil is for hats not ribs
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Steak fries....picked this up at a local market was labeled stir fry... its beef strips about 3/8" square .weezyanna chicken fry batter cut with flour cause it's too salty for small pieces like this fried in canola 20190610_182616.jpg
     
    Last edited: Jun 10, 2019
  13. woody5506

    woody5506

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    Brisket last night came out good but I maybe should have wrapped sooner - parts of it were a bit dry, really just borderline but I'm glad i wrapped when I did. And next time I won't be so bashful with the hickory! Coulda used a bit more smoke.

    20190609_183409.jpg


    Anyway, just put together my first ever charcoal grill. Figured a quick little weenie roast to break her in would do the trick. Always been a gas man but I could see this replacing gas, easily. Had to go with the goofy green too...

    20190610_182826.jpg
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    The goofy green is nice....plus nobody's gonna steal it prolly
     
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  15. gbreda

    gbreda

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    Back when our local General Store carried meat, the owner would take his steak tips that were about to expire and deep fry them in his fried chicken coating :drool:
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    A little roo on the barbie 20190611_181959.jpg
     
  17. OhioStihl

    OhioStihl

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    My wife had more requests for bacon from her work friends. I used a combo of cherry and apple pellets and it turned out great.
    D869EF3F-B7A6-480F-85D6-EB972873E061.jpeg
     
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  18. Chazsbetterhalf

    Chazsbetterhalf

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    Man I wished you lived closer to us so we could put a request in
    Looks good.
     
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  19. woody5506

    woody5506

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    Chicken and potatoes on the grill tonight. Threw some pecan wood chips on the coals which helped the potatoes, they just seemed to soak up that smoke. So far charcoal is a lot more fun than gas. Still getting the hang of it though...

    20190612_183354.jpg
     
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  20. DaveGunter

    DaveGunter

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    Beef/pork/veal cheddar stuffed bacon wrapped with hickory
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