In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. huskihl

    huskihl

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    huskihl, May 26, 2019
    #3261 Top
    Chvymn99, SKEETER McCLUSKEY and Barcroftb like this.
  2. stuckinthemuck

    stuckinthemuck

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    stuckinthemuck, May 27, 2019
    #3262 Top
    Chazsbetterhalf, Chvymn99 and SKEETER McCLUSKEY like this.
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Scallops
     
    SKEETER McCLUSKEY, May 27, 2019
    #3263 Top
    T.Jeff Veal, Chazsbetterhalf and Chvymn99 like this.
  4. WeldrDave

    WeldrDave Military Outpost Moderator

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    Greetings all! First, a little prayer for those who can't be with us today :(................. So, as said yesterday pork shoulders going/went on the grill. Gonna do a good 6hr smoke, were gonna eat later because my daughter had to work and won't be home untill about 6pm. This is a huge tourist area, most are enjoying themselves, others have to work. o_O Imagine that!... ;)
    Pulled pork sammichisches :Dcoming to a South Jersey yard near you! :p:drool::drunk::grizz:
    DSCN3500.JPG DSCN3502.JPG DSCN3501.JPG
     
    WeldrDave, May 27, 2019
    #3264 Top
    fuelrod, eatonpcat, JeffC and 9 others like this.
  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    P.S., this is the last year for old #5 smoker. I cleaned it out and I'm only gonna get a couple more cookings out of it, "hope it makes it through the summer", Bottom is just about ready to fall out. :( This old smoker doesn't owe me anything!!! Built in 2010 and made it this long. Most of my others have only made it 5 years or so. This was a "Thick old tank" probably from the 50's.
     
    WeldrDave, May 27, 2019
    #3265 Top
    eatonpcat, MikeyB, T.Jeff Veal and 5 others like this.
  6. Erik B

    Erik B

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    Yesterday afternoon I broke out the Weber, added some Kingsford and lit it up.
    We were fixing country style ribs bone in. The recipe I had called for indirect heat. I had broken off a small dead branch off of a wild apple tree earlier in the day. When the charcoal was ready, I added a piece of the apple wood on top, put the grill on and added the meat. An hour or so later the ribs had reached their 160 degree level, so time to eat. I did not use any marinade and did not add any bbq sauce. Best country style ribs I have ever fixed. Just a bit of salt to bring out the flavor. All served with rice and Bush's Grillin Beans. Wife gave it a 10+++
     
    Erik B, May 27, 2019
    #3266 Top
    eatonpcat, Thor, MikeyB and 6 others like this.
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Boiled some pork belly 20190527_134725.jpg
     
    SKEETER McCLUSKEY, May 27, 2019
    #3267 Top
    eatonpcat, stuckinthemuck, Chazsbetterhalf and 3 others like this.
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Then Memphis style rub and into the smoker with apple 20190527_143805.jpg
     
    SKEETER McCLUSKEY, May 27, 2019
    #3268 Top
    eatonpcat, Thor, Chazsbetterhalf and 9 others like this.
  9. SkidderDone

    SkidderDone

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    Apple juice/rub injected pork butt for mustard slaw sliders later. Hoping the weather holds out.
    [​IMG][​IMG]


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    SkidderDone, May 27, 2019
    #3269 Top
    fuelrod, eatonpcat, Thor and 10 others like this.
  10. WeldrDave

    WeldrDave Military Outpost Moderator

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    Shoulders done! :drool: 30 minute sit and then the shredding.
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    WeldrDave, May 27, 2019
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  11. SkidderDone

    SkidderDone

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    They look perfect!


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    SkidderDone, May 27, 2019
    #3271 Top
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  12. DaveGunter

    DaveGunter

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    Burgers and garlic steak fries, cuz its memorial day and this is Murica:usa:
    20190527_172444.jpg
    20190527_174913.jpg

    Homemade smokey spicy ketchup:dex:
    20190526_100158.jpg
     
    DaveGunter, May 27, 2019
    #3272 Top
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  13. SkidderDone

    SkidderDone

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    The weather held...[​IMG][​IMG]


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    SkidderDone, May 27, 2019
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  14. DNH

    DNH

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    Bacon wrapped loin sliced thin with cream cheese and roasted garlic and herbs! B2114D97-D1BB-4642-AFAB-3B47B602CCC8.jpeg
     
    DNH, May 27, 2019
    #3274 Top
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    pork loin?
     
    SKEETER McCLUSKEY, May 28, 2019
    #3275 Top
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    The pork belly slices came out great,never had much luck cooking them....I have good success cooking pork belly as a roast/chunk but these slices been kickin my azz.watched a bunch of vids and all the Asian peeps boil first.....it worked :loco: :crazy: 20190527_182527.jpg
     
    SKEETER McCLUSKEY, May 28, 2019
    #3276 Top
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  17. DNH

    DNH

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    Beef, kinda pricy but really good. Works great sliced up into bite size pieces as an appetizer. But I made it my meal!!!
     
    DNH, May 28, 2019
    #3277 Top
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Little messy pizzas cause of my work load...no time to make it proper but sure smells good! Hope you peeps in PA are ok after the storms 20190529_182238.jpg
     
    SKEETER McCLUSKEY, May 29, 2019
    #3278 Top
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    did you toast the buns and put butter or mayo on them???. :yes:looks great....if you did put butter or mayo on them and toasted then i give you a 9.5!!:dex:
     
    SKEETER McCLUSKEY, May 29, 2019
    #3279 Top
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  20. SkidderDone

    SkidderDone

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    Thanks! Oh hell yeah I buttered and toasted them! They were gooooooooder! What if I told you that's homemade rub, bbq sauce and mustard slaw dressing? I get a 10 then? ;)
     
    SkidderDone, May 30, 2019
    #3280 Top
    Chazsbetterhalf, WeldrDave, Mitch Newton and 1 other person like this.
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