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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. WeldrDave

    WeldrDave Military Outpost Moderator

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    Nope, just the run off from the chicken. they were previously frozen but thawed. the only thing else I did was a table spoon of butter on the bottom of the pan, (melted) before I put the chicken in. It browns them nicely.
     
    WeldrDave, May 15, 2019
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  2. Chazsbetterhalf

    Chazsbetterhalf

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    Ok here is what I understand. Melt the butter, put chicken thighs in. Sprinkle garlic powder (?) on to taste. Drizzle the chicken with bbq sauce and ranch dressing. Bake at 400 for 1 hr uncovered.

    Then stuff yourself.
     
    Chazsbetterhalf, May 15, 2019
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  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    No garlic powder, chopped garlic. Unless you want garlic powder then sprinkle it on after you put on the sauces. Garlic is last in the prep. goes on top of everything. My wife likes a pinch of black milled pepper on it. I'm not a fan but either way... Everything else in your question is correct. If you want it less brown on botton or top, do 375º. :) The cast pan is what really makes it wonderful...
     
    WeldrDave, May 15, 2019
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  4. Chazsbetterhalf

    Chazsbetterhalf

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    Thank you. Unfortunately we don't have a cast pan.
     
    Chazsbetterhalf, May 15, 2019
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  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    A baking pan will suffice. Cast is the only thing I/we use.
     
    WeldrDave, May 15, 2019
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  6. Andy8850

    Andy8850

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    Cast iron is the best, bought all mine at garage sales and flea markets, love them all
     
    Andy8850, May 15, 2019
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  7. WeldrDave

    WeldrDave Military Outpost Moderator

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    You bet. I'm not exactly sure how many I have but I figure in the 300 piece ball park. I look at it this way, most people about 98% of the population could give a $#!T about cast pans. But they have no idea just exactly what they are missing! My wife went for 6 months of cancer treatment and the Doctors were "Baffled" because she wasn't anemic. When we told them we only cook on cast iron, their jaws hit the floor and said "DON'T QUIT"!!! That help my wife get through Chemo and radiation, She was fine and stable. The Doctors contributed it to the years of cooking on cast!!! :yes:
     
    WeldrDave, May 15, 2019
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Thick cut chops marinated in Mediterranean and country style ribs marinated in smokey bbq 20190516_173913.jpg
     
    SKEETER McCLUSKEY, May 16, 2019
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Done 20190516_182512.jpg
     
    SKEETER McCLUSKEY, May 16, 2019
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  10. WeldrDave

    WeldrDave Military Outpost Moderator

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    I love Thick cuts! :drool:
     
    WeldrDave, May 17, 2019
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  11. cnice_37

    cnice_37

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    First go round with pizzas on my new Grilla grill (pellet)

    IMG_20190517_184304120.jpg IMG_20190517_185519940.jpg
     
    cnice_37, May 17, 2019
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  12. MikeyB

    MikeyB

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    MikeyB, May 17, 2019
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  13. cnice_37

    cnice_37

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    It is nice, big upgrade over my half rusted out propane grill. Haven't done a long smoke yet. We don't eat much red meat, so mostly chicken and pork so far. I need to buy the searing grates in the near future. Build quality is excellent.
     
    Last edited: May 17, 2019
    cnice_37, May 17, 2019
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  14. SkidderDone

    SkidderDone

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    That thing looks amazing!


    Sent from my iPhone using Tapatalk
     
    SkidderDone, May 17, 2019
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  15. gbreda

    gbreda

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    I got one of those for my birthday just after I bough the egg but frankly I really dont use it.
     
    gbreda, May 18, 2019
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  16. DaveGunter

    DaveGunter

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    Smoked salmon stuffed mushrooms and cakes.
    20190518_173859.jpg
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    DaveGunter, May 18, 2019
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  17. Chvymn99

    Chvymn99 Moderator

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    Chvymn99, May 18, 2019
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  18. Warner

    Warner

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    72FE24AB-7F3A-42DA-99EA-B0A2D56C0533.jpeg Firemaster wings!
     
    Warner, May 19, 2019
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, May 19, 2019
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chicken quarters that soaked for 12 hrs in creamy Italian....internal is about 170°now I'm gonna let em roll to about 180-185° 20190521_182445.jpg
     
    SKEETER McCLUSKEY, May 21, 2019
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