That looks like a small piece of onion on there. You must be off your diet!!! Or was that just green onions? That looks delicious!!!
Picked up a new Traeger Eastwood 22 at HD yesterday...was sort of an impulse buy although I've been looking. The sales guy asked if I wanted one in a box or already assembled, he only had one assembled and I wasn't real sure if it would fit in the truck cuz I had the dog box in the truck at the time so I said I better take one un-assembled, he says, dog box?...what kind of dogs you got?...turns out he's a hound dog freak too, he convinces me we can get it to fit and says, then I'll get to spend a couple hours out back away from customers assembling some more...he also threw in some bags of open pellets for free, a bag of blend, a hickory, a cherry, a apple, a pecan and two alder
A blue cheese bacon burger and a non blue cheese one,i wanted to cook on the cast iron griddle tonite but its not happening due to work load,so i have stainless cake rings ,put bacon at bottom,then slice of ham,then blue cheese,then ground chuck 50/50 sweet sausage, onion powder,sugar,oregano
A small kiblet of bacon fell off when I flipped em,so its gone...please note the lack of care in some of my cookin and the HIGH $ stainless tubing on the floor
Breakin down a chuckie with multicolored sweet peppers fresh cracked pepper,bbq rub,and a little garlic
Was hoping for better weather today, rain all day here. Getting ready to throw 2 red snappers on the fire pit and 2 trays of mussels and clams on the gas grill for Mother’s Day. Have a great day to all the Moms out there.
I've been slacking here posting in my favorite area, got many things in the house ripped apart including my kitchen for re-model. Tonight I broke out the big boy, #14 cast skillet. I'm gonna bake some chicken thighs in a simple BBQ sauce, ranch dressing and garlic combination! It's one of my favorites. 400º for an hour and they are golden cooked brown and juicy. More pics after done...
DAM that looks good. I may try that this week in the smoker........... May have to change to chicken breast if my honey is going to be around-she is not fond of thighs but I am
I just happen to have thighs in the freezer, but it's wonderful on any chicken. You would be suprised of how well it tastes with that combination. One day years back I had a bunch of sauces in the fridge that had about a 1/4 bottle left in them so I finished them off on the chicken..., "how bad could it be"? It turned out super. I do skinless and boneless breast for the wife like this, she likes them with a dash of pepper on them also.
