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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. MikeyB

    MikeyB

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    I picked up a tomahawk today from a local Butcher. Going to throw it on my fire pit tomorrow. Looking to try out the reverse sear.
     

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    MikeyB, Apr 20, 2019
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  2. MikeyB

    MikeyB

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    Worked with lump charcoal and hickory chunks and got the internal temp up to 115-118 the pulled the ribeye off and cranked up the heat with some oak and hickory and did the reverse sear on the Tomahawk.
    Hit it with some melted butted and fresh garlic before slicing. Freaking awesome.
    Also did a salmon for the bride on the gas grill.
    Happy Esster guys.
     

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    MikeyB, Apr 21, 2019
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  3. Chazsbetterhalf

    Chazsbetterhalf

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    What is tomahawk?
     
    Chazsbetterhalf, Apr 22, 2019
    #3143 Top
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  4. MikeyB

    MikeyB

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    It’s called a tomahawk due to the long bone still attached to the ribeye. They say it resembles a tomahawk ax
     
    MikeyB, Apr 23, 2019
    #3144 Top
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  5. JeffC

    JeffC

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    Easter Turkey, 21lbs, brined and cooked on the Kamado Joe. IMG_20190421_103052.jpg
     
    JeffC, Apr 23, 2019
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  6. MikeyB

    MikeyB

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    That’s
    that looks unbelievable Jeff. How was it?
     
    MikeyB, Apr 23, 2019
    #3146 Top
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20190420_150558.jpg Chuckie
     
    SKEETER McCLUSKEY, Apr 24, 2019
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Small pork roast 20190423_182320.jpg
     
    SKEETER McCLUSKEY, Apr 24, 2019
    #3148 Top
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime boomerang with Montreal steak seasoning 20190424_163041.jpg
     
    SKEETER McCLUSKEY, Apr 24, 2019
    #3149 Top
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20190424_163328.jpg
     
    SKEETER McCLUSKEY, Apr 24, 2019
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 24, 2019
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Apr 24, 2019
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  13. gbreda

    gbreda

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    SOOO, its oily sawdust in those Montreal Steak seasoning bottles :p
     
    gbreda, Apr 24, 2019
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yes it is....but I use canola oil in the saw :p
     
    SKEETER McCLUSKEY, Apr 24, 2019
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  15. NortheastAl

    NortheastAl

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    NortheastAl, Apr 24, 2019
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  16. basod

    basod

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    Small packer on this am for Dega weekend
     

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    basod, Apr 27, 2019
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  17. g60gti

    g60gti

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    How do you like the killer hogs products? I love Malcolm’s website and am constantly making recipes from it. Been meaning to pick some products up to support the site. Steak looks amazing too.
     
    g60gti, Apr 27, 2019
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  18. g60gti

    g60gti

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    Did a couple pork tenderloins tonight. Smoked with apple first then glazed with a sweet chili sauce and grilled over some oak charcoal.
    9F9ACE1A-6AB7-48F8-B4CA-4AC262B7BBDC.jpeg
     
    g60gti, Apr 27, 2019
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  19. MikeyB

    MikeyB

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    Like the Killer hogs a lot, Malcom’s site and you tube channel are awesome.
     
    MikeyB, Apr 28, 2019
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  20. g60gti

    g60gti

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    Started a 12 pound shoulder 11pm last night on the masterbuilt with the a-maze-n pellet smoker full of hickory pellets. Smoker quit at some point during the night. Couldn’t have been too far along, there weren’t many drippings in the pan and temp was 60 at 8 this morning. Luckily it was a chilly night so I think the meat should be ok, finishing it in oven now. The pellets burned through though so at least it’ll be mice and smoked. Let y’all know how it turns out later.
     
    g60gti, Apr 28, 2019
    #3160 Top
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