In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Looks good!!
     
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  2. Warner

    Warner

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    6391AF23-303F-4813-A125-37AC447BC773.jpeg Poppers!
     
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    My setup today, giant scallops that I cut smaller to deep fry 20190414_154200.jpg
     
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Round roast bourbon and pepper 20190414_150106.jpg
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. gbreda

    gbreda

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  10. Black Creek

    Black Creek

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    Pulled a Boston 18 hours later...used Peach wood this time...a light delicious flavor! I have also became a HUGE fan of smoked meatloaf! So moist! IMG_3252.JPG IMG_3525.JPG
     
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  11. Warner

    Warner

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    Just cream and Monterey Jack cheese.
     
  12. Chvymn99

    Chvymn99 Moderator

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    Try tips.... for supper....

    752B03D5-CA5E-49F2-B3DD-19CB972644F7.jpeg
     
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  13. Sean

    Sean

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    Looks good! Does that tube thing give you much smoke flavour in your foods? Looks neat.
     
  14. Sean

    Sean

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    I keep hearing people say they really like meat loaf smoked. I cant wait to try it! When I do Ill have to post it. Im still in love with my latest smoke which was smoked pork belly burnt ends. I have a nice belly in my freezer ready to go when I get the itch.
     
  15. Chvymn99

    Chvymn99 Moderator

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    Yes... It really helps the the pellet smoker IMO...
     
  16. NortheastAl

    NortheastAl

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    They work great. Sometimes a little too much smoke though. I ruined cold smoking cheese with one. It’s good on a gas grill also.
     
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  17. Chvymn99

    Chvymn99 Moderator

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    Wasn’t impressed with using one for smoked cheese... it’s much better using real word chips I think.
     
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  18. Chazsbetterhalf

    Chazsbetterhalf

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    Ok, you got my wondering. What is that tube thing?

    Meatloaf sounds good but I don't think we could do it. I do 1/2 burger and 1/2 pork.
     
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  19. Chvymn99

    Chvymn99 Moderator

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    A-maze-n Tube.... sold at BBQ locations or Amazon....
     
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  20. OhioStihl

    OhioStihl

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    Smoked meatloaf is great.