We got cut off huskihl? These guys used to have all ya can eat crab legs on the weekends/holidays but stopped it last winter? Pretty sure I wasn't much help though as my record was 10 plates of the legs and 6 pints of fun.
Lol. Awesome. Price went up a little in the last few years. All you can eat crab is $34.95. But oh so good There's another casino 45 minutes south of me but I haven't eaten there. Supposedly it's as good or better
There are 2 close here but they only have steak and lobster all you can eat and unfortunately that just doesn't cut it. Price was about the same here last year but when I asked the fella on the last night we were there why they were getting rid of the crab? he said when he started it was $5 a pound and now its $20. So instead of raising the price a couple bucks they got rid of them and lowered the price a couple bucks. No intention of going back.
I'd put them out of business myself with all I could eat lobster I think. With crab legs my hands cramp up before I'm full lol
Idk. Something like that probably. I like all kinds of surf n turf. Just yesterday I had pan fried venison and shrimp for lunch.
The steak will help out. Going back to my $20 snow legs though. On a different note, got home at noon today and seen this imprint of a partridge on the front window. Left a feather and he wasn't laying on the ground.
Good stuff there. 99 and I grabbed a buffet in Deadwood last Aug. Prime rib and crab legs...$30 each and worth it. Only bad thing was that they had mello yellow and not Mt. Dew!!! (I drank water)
There's a casino up almost to yooperdave land, but still under the UP hat on the top of Sconnie, that has all you can eat king crab for like $35.
It’s been a while since I’ve had those ....... the last time I had all you could eat crab legs was when I had my internship Down in Fort Worth Tx... it was at Dicks Last Resort... but now boiled Shrimp I can put some of them down...
There's definitely a trick to it, but once you have it down, you can get the empty crab leg shell pile very tall quickly.
I actually use a fork to get them open when the shells are soft. Stick one prong in and twist and it opens right up.
No need for tools, just the right technique. If there is a helpful tool, it's a pair of scissors/shears They're much faster than the fork trick
If we're ever at the buffet, I'll make her a deal. I'll bring plates full of crab legs back to the table for everyone while she cracks for everyone
At the all you can eat I only dealt with the large part as the rest wasn't worth it except if they had a large top knuckle. But the stuff I bring home now gets dissected to the max and if needed I just use these.
