What's on the grill or smoker?

Yep that's what we're making all right!! Super tasty home grown piggies!

 

Stuffed 4 different sausages too!

 

Here are the guanciales...smoked.
Wife wants to use them in pasta and pizza dishes. We Let them rest then wrapped and in freezer.

 

From Friday, using a pellet grill.

 

Today may be ham day.

 

any guy that has 2 blaze kings either has a really big place or just likes to stay warm or both

 

But he does live in Alaska.

 

I am heating 3,700 square feet, yes we like to be warm. One is in the house and one in the attached garage. They do a good job without running them hard. 10” log walls don’t hurt.

 

Yep ham day! On the pellet grill, giving it an hour or so of smoke

 

Getting there!

 

This looks good. Ive never smoked a ham. Did you find that one hour of smoke was enough? Was it cold when it went in?

 

I’m sitting in the cold woods thinking of hot food. Earlier today I smoked venison burger then put it in a pan with spaghetti sauce. It’s been simmering for a couple hours. I’ll post pics when I get to the house. I also have smoked cheddar to melt on top.

 

I have some baby backs in the smoker right now

 

Time for the sauce and another hour in the smoker. damm thing fell apart on me when taking it out of the foil.

 

you dont need another hour,those are done

 

Alright. I'll pull them. Never made these before.

 

Done. Cornmeal mush on the side.

 

It’s the season for smoking cheese.

 

That was a precooked Cosco ham that was on sale. I set it out for 30-45 minutes. One hour of smoke was perfect. I had the grill on 350 when I put the ham on, turned it to the smoke setting for an hour then on 225 for two hours and back to 350 for 45-60 minutes. Was OMG good.

 

oh my. Oh my!


Mmmm, cheeese.