In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Turkey in brine- tick-tock

Discussion in 'Everything Else (off topic)' started by Well Seasoned, Nov 20, 2018.

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  1. Well Seasoned

    Well Seasoned Administrator

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    Can I get the bourbon on the side? :D
     
    Well Seasoned, Nov 21, 2018
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  2. rottiman

    rottiman

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    It's easier to drink if your sitting upright............................................:rofl: :lol:
     
    rottiman, Nov 21, 2018
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  3. bear 1998

    bear 1998

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    WHHHHHHYYYYY CERTTAAAAIIINNLYYY....:thumbs: :drunk::coldone::beerbbq:
     
    bear 1998, Nov 21, 2018
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  4. yooperdave

    yooperdave

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    Ha! Finally a regional food the I can have fun mis-pronouncing just like everyone from out of the area mis-pronounces "pasty"!!!
     
    yooperdave, Nov 21, 2018
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  5. bear 1998

    bear 1998

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    Pasty....thats somethin a woman uses.....ya mean "pasta"....:rofl: :lol:
     
    bear 1998, Nov 21, 2018
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  6. yooperdave

    yooperdave

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    :picard:

    That didn't take long!
     
    yooperdave, Nov 21, 2018
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  7. Midwinter

    Midwinter

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    H4sUNFb.jpg
     
    Midwinter, Nov 21, 2018
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  8. bear 1998

    bear 1998

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    Be nice...:D
     
    bear 1998, Nov 21, 2018
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  9. Chvymn99

    Chvymn99 Moderator

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    I too like trying different flavors.. So right now I’m trying to find a good brine for my three turkeys on Saturday.... I did a maple syrup brine last year... Suprisingly it wasn’t too sweet....
     
    Chvymn99, Nov 21, 2018
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  10. bear 1998

    bear 1998

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    I posted this in recipes also...not a brine but delious...
    https://www.google.com/url?sa=t&source=web&rct=j&url=https://m.youtube.com/watch?v=CS_HpTyI4zM&ved=2ahUKEwj0oqaqxuXeAhXkuFkKHRXkAc4QtwIwB3oECAEQAQ&usg=AOvVaw0n1tw0YkdnOEe2l-k5c8iq
     
    bear 1998, Nov 21, 2018
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  11. yooperdave

    yooperdave

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    :rofl: :lol: :thumbs:
     
    yooperdave, Nov 21, 2018
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  12. Horkn

    Horkn

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    Look up "Dave Lieberman brined turkey" it Alton Brown's " good eats roast turkey". Those are our standby recipes for brining turkey. Ree Drummond's recipe is technically what we are doing this year for brining.
     
    Horkn, Nov 21, 2018
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  13. Midwinter

    Midwinter

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    I bought a mini turkey, 9 lbs. No brine, no stuffing (SIL bringing chestnut dressing), but I'll put a confit duck leg inside. I'll roast it like a chicken, breast down at high temp to start, and flip it after half an hour to fisnish roasting at 325.
     
    Midwinter, Nov 21, 2018
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  14. Horkn

    Horkn

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    Yes, mini turkey for us at our house on Friday. It was about the size of the one you bought. We are having turkey tomorrow at a friend's house.
     
    Horkn, Nov 21, 2018
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  15. Midwinter

    Midwinter

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    I wonder if they are young ones? Or a midget breed?
     
    Midwinter, Nov 21, 2018
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  16. bear 1998

    bear 1998

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    Watch it!!!.....u must say dwarf turkey..:rofl: :lol:
     
    bear 1998, Nov 21, 2018
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  17. Horkn

    Horkn

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    I think just young. Or less growth hormones.
     
    Horkn, Nov 21, 2018
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  18. bear 1998

    bear 1998

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    There ya go...:yes:
     
    bear 1998, Nov 21, 2018
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  19. rottiman

    rottiman

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    What happens to the conflicted duck leg??????.........................................:rofl: :lol:
     
    rottiman, Nov 21, 2018
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  20. yooperdave

    yooperdave

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    Maybe it's crossed?
     
    yooperdave, Nov 21, 2018
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