What do you season your bacon with? I like mine a bit sweet and spicy, so I often use crushed black pepper and maple syrup in my cure.
New on the forum. You guys are making me hungry and I just ate. Boneless chops on the grill, but no pics tonight.
Lol. Yes, I think it does. Some quality grub in this thread. I live in Greece, but I'm originally from Mississippi. Joined the Air Force and went around the world. Ended up getting married and settling down overseas. I really like it.
What kinda of Smoker/Grill Thingy? ... You'll want to brine the bird ... 20 lbs bird is getting on the big size of smoking one and not causing overdone/undercooked issues...
this time it was store bought maple cure...directions said to slather it with maple syrup before smoking but i didnt....dont want a slab of sticky bacon while im tryin to slice. usually make my own cure...one has a cinnamon flavor and one has jalapenos
happy b day Al.....treat yourself to mcdonalds....i know you been sufferin eatin all those bbq tri-tips.
That looks really yummy! How long did it take and why is it in a paper bag? Did you keep it in the bag for long? Cheers!
