In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime brisket split,fat side down rollin at 235° with hickory 20180929_081908.jpg
     
    SKEETER McCLUSKEY, Sep 29, 2018
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  2. gbreda

    gbreda

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    Must have been cooking for his honey. I know that mine comes off the fire way before my honeys' does :grizz:

    Nice job on the charred outside-love that-charred outside and red inside :drool:
     
    gbreda, Sep 29, 2018
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  3. gbreda

    gbreda

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    Using your pastrami rub mix?
     
    gbreda, Sep 29, 2018
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    No,paprika, brown sugar and Montreal steak
     
    SKEETER McCLUSKEY, Sep 29, 2018
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I just probed it with a wood skewer...it went in like buttah it's now wrapped in a towel resting in a small cooler. 20180929_120809.jpg
     
    SKEETER McCLUSKEY, Sep 29, 2018
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  6. J. Dirt

    J. Dirt

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    That right there looks like one of the best packages the ups man could deliver!! :rofl: :lol::drool:
     
    J. Dirt, Sep 29, 2018
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  7. J. Dirt

    J. Dirt

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    How’d you guess? I’m not picky as long as I can still chew it :salute:
     
    J. Dirt, Sep 29, 2018
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Like buttah... 20180929_172008.jpg
     
    SKEETER McCLUSKEY, Sep 29, 2018
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20180929_172233.jpg
     
    SKEETER McCLUSKEY, Sep 29, 2018
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  10. NortheastAl

    NortheastAl

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    Lookin' good! It’s about getting to that time for another pastrami too!
     
    NortheastAl, Sep 29, 2018
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  11. J. Dirt

    J. Dirt

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    Green pepper grinder in the background there? That’s your secret to all the good recipes!!
     
    J. Dirt, Sep 29, 2018
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  12. lukem

    lukem

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    No pics, but I cold smoked a 20lb block of gouda this AM with some apple wood.
     
    lukem, Sep 29, 2018
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  13. Chvymn99

    Chvymn99 Moderator

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    That’s a whole lotta of cheese...:bug:
     
    Chvymn99, Sep 29, 2018
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    thats the roosa-master brand pepper grinder
     
    SKEETER McCLUSKEY, Sep 30, 2018
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pork steaks with Dale's, rollin with mesquite today 20180930_154056.jpg
     
    SKEETER McCLUSKEY, Sep 30, 2018
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  16. Chvymn99

    Chvymn99 Moderator

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    Got a Spiral Ham today on the smoker...
     
    Chvymn99, Sep 30, 2018
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  17. Chvymn99

    Chvymn99 Moderator

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    9BF8D240-3955-490D-B85A-392EDB462F9D.jpeg
     
    Chvymn99, Sep 30, 2018
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  18. CDF_USAF

    CDF_USAF

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    So when do you switch it from the grate to a pan? Looks really good..
     
    CDF_USAF, Sep 30, 2018
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  19. Chvymn99

    Chvymn99 Moderator

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    about 1 1/2 hour mark... Then I made a mop of pineapple juice, brown sugar, stick butter, some of the rub that I put in between the slices before putting on. Then about every 20-30 minutes took that juice and remopped it.... Before putting it on the smoker, I drizzle honey between the slice and a little sprinkle of my rub. Then honey on the outside with a light coating of rub...
     
    Chvymn99, Sep 30, 2018
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  20. CDF_USAF

    CDF_USAF

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    Hmmm gonna have to try that sometime.
     
    CDF_USAF, Sep 30, 2018
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