These have been on the Traeger since about 10 am, cooking slowly at around 200f. Just wanted to share. Now that summer is coming up I'll have a LOT of recipes and cooks to show off, looking forward to it. Food is one of my passions.
I did some beef ribs up last week. I usually let them render some fat in oven @200 for a couple hours before a short ride on the grill. It's a bonus meal as the dogs have bones for weeks
I do them on the Traeger because they take on an awesome smokey flavor. That pic is without sauce, just the rub and the way the sugars in the rub break down into a bbq sauce like coating. I'm allergic to my oven or I'd use it more
Gosh youns are making me feel starved ! Forage with Steaks & you with ribs & outdoor cooking. MMMMMM good ! me with a spam sandwich LOL
I feel the same and although we are having steaks for lunch, they will be panfried on the (Yeeks) electric stove not the BBQ
You eat a lot of halibut & other seafood ? Must be a fresh fish market near you ? For me, it was Moose stroganoff for supper
We have been trying to include more fish in our diet. No fresh fish market here in town but I do have a BIL that takes pity on us non-fishing people and brings us fish. Sometimes in the summer you can go down to the docks and buy fish from the boats. So many people here go out and catch their own fish that a market would have a hard time competing.
Campinspecter was raised on fish so we got away from eating it over the years. Plus we don't have a boat any more to go out and get them. I did enjoy learning to fillet the rock cod once I got over the fact that 9 hrs. dead and they still flip around.
