What's on the grill or smoker?

Last week pork loin

 

Tonite

 

I haven’t checked on that. We don’t have any local butchers, unfortunately.

 

My wife is having a party for her work group the beginning of July. I’m starting on the shredded beef this weekend, next weekend will be the pork butt. Freeze the meat then toss it in the crockpots for the party.

 

Prime chuckie in da smoke

 

Prime chuckie is foiled...some sweet mini peppers stuffed and topped with brown sugar and bourbon rub

 

Birdy with Montreal chicken and something wife mixed up (the reddish stuff).
Corny cobs.
All on the Egg.

 

yup....

 

5 roast are shredded. I mixed in some of the broth from the crock pot and added some spicy beef seasoning.

More roasts off the smoker going into the crock.

 

Beef/ chorizo/ half wrap bacon

 

Spiraled taters

 

Melted some butter then held the taters at a 45°angle and brushed butter heavily and spooned a mixture of onion powder/garlic powder/salt/pepper and parmesan cheese,in the kamado around 400°

 

Done

 

Short ribs with nothing but brownulated sugar and hickory

 

Double colby jack pulled prime chuckie on toasted buns

 

that montreal chicken rub is pretty good...not too salty

 

Those taters look great. What did you use to cut them?

 

Should work with cukes,squash,apples,carrots,whatnot.28 bucks amazon

 

those ones were great!!! i will be makin them again,but i want to deep fry some too,cause i just cant leave chit alone,seen it on tv.

 

I'll tell ya what,one large russet tater after spiraling is enough for 2 peeps....