Pork loin chops on the grill. Brushed with Dale's seasoning and finished with pineapple habanero glaze. Having issues uploading pics tonight. The glazed pic will have to wait.
How do you like the Pie Iron? I have a reproduction Toast-Tite that is aluminum and it seals the edges of the bread. Makes awesome grilled cheese.
Made some quick pies again tonight! First time I’ve ever used or owned one! I thinks it’s awesome so far! Like you say it seals off the edges of the bread and makes nice little desserts with some pie filling in there! This one is a Rome industries not sure where it’s made, but says it’s the “original” iron haha Next up I try some other sandwiches and I saw a good recipie for little pizzas!!
We got a package of 4 for $8. They were thin, but very good. I can’t say if they were the best quality or not, but they were juicy. I’ve seen waygu steaks that were ridiculously expensive so I had to try these. It was the first time they ever had them. The store carries all sorts of burgers from brisket to short rib to ribeye and others.
There's a Wegmans near me that sells Wagyu steaks I believe for $40+/lb...its gonna take a surplus of spending money and a whole lot of confidence in not screwing up cooking them before I would buy. From what I read, in the realm of Wagyu $100/lb is common for the high quality stuff.
