First "smoke" of the season today. Pork Butt for about 8 hours, corn on the cob & cuke salad. Beautiful 70* day today. I injected it with V8 juice with hot sauce & vinegar mixed in with it. That hot sauce didn't dissipate much and you could see where the V8 juice was by the red "mulch" left in the meat. No pics, that dang Skeeter guy has the bar set too high only leaving me room for embarrassment.
Thought you might only want the recipes. Then again, you could grab some food off the grill with a drone.
Um pretty sure that he makes sure to capture the attack cat and his gat in every food picture as a way to keep food seekers away.
what are you guys cookin this weekend???? im having company tomorrow......not very often here at the compound.. gonna smoke a beef tenderloin and maybe some skeeter south county fried corn!!! the warden is makin me some hot mustard outta banana peppers too!! where you at fuelrod?
I'm guessin your the Mothers Day host, have a good time, I know they'll be eating good. I'm taking Mom out to eat with my brother Sunday.
Doing some pork ribs. 2 fulls and 2 babybacks They were good price for this area These are at the 1 hour point Yea, not pretty bug i got them on Sent from my SM-G950U using Tapatalk
