In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Everything Is Better with Bacon!

Discussion in 'The Smokehouse' started by Certified106, Mar 26, 2014.

  1. Certified106

    Certified106

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    Grilled up some bacon wrapped chicken thighs for dinner tonight. Used boneless skinless chicken thighs, applied a bit of Kansas City's Cowtown Sweet Spot BBQ rub, wrapped two slices of bacon around the thighs, applied a bit more Sweet Spot BBQ rub, smoked at 350 over oak chunks for 40 minutes and applied a small amount of BBQ sauce at the end for 5 miunutes.

    Ready for the grill
    IMG_20140326_174640_814.jpg


    Right before the final 5 minutes with BBQ sauce
    IMG_20140326_184013_382.jpg


    Final Product

    IMG_7100.JPG IMG_7099.JPG
     
    Certified106, Mar 26, 2014
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    Chvymn99, Boog, blujacket and 4 others like this.
  2. Gary_602z

    Gary_602z

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    Gary_602z, Mar 26, 2014
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    Certified106, swags and thistle like this.
  3. blujacket

    blujacket

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    What a meal :drool:
     
    blujacket, Mar 27, 2014
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  4. Well Seasoned

    Well Seasoned Administrator

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    Bless you for keeping our cardiologists working. Ummm, me too I suppose. Looks very intensely delicious!
     
    Well Seasoned, Mar 27, 2014
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  5. Certified106

    Certified106

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    It was awesome :drool:
    I don't cook like that to often but man is it good when you do!
    Smoked Fatties are a REAL cardiologists dream come true. It's been about a year since I did the last one so I'm about due to put one on the smoker soon.
     
    Certified106, Mar 27, 2014
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