In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Bacon Lovers Anyone??....................

Discussion in 'Everything Else (off topic)' started by rottiman, Dec 5, 2017.

  1. Jack Straw

    Jack Straw

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    I love bacaon
    C4391BB3-CF02-4F43-8AFD-81CD013C7919.jpeg
     
  2. papadave

    papadave

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    Mmm, two of the things I love the most....bacon and .....more bacon.
     
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  3. yooperdave

    yooperdave

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    There would be no left over bacon over left...or right, right! :D

    Wonder if Jen the farm girl has any vids about bacon? ;)
     
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  4. ironpony

    ironpony

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    Thats too much bacon.........said no one ever
     
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  5. TurboDiesel

    TurboDiesel

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  6. Jack Straw

    Jack Straw

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    My blood test came back had my fatglyserides and my monososdiumbaconcount were high. It said to cut down on fatty meats including bacon. It said last year and it’s gonna say it next year, if I’m still alive.
     
  7. TurboDiesel

    TurboDiesel

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    :rofl: :lol::rofl: :lol::rofl: :lol:

    :dex:
     
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  8. Midwinter

    Midwinter

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  9. Midwinter

    Midwinter

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  10. clay shooter

    clay shooter

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  11. Sean

    Sean

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  12. huskihl

    huskihl

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    Twas
     
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  13. JotulYokel

    JotulYokel

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    I don't have a picture, but if you wrap a pitted prune with half a piece of bacon, stick a toothpick through it and stick the end of the toothpick into the side of a chicken or turkey you are roasting you will have an incredibly tasty treat when the fowl is roasted.
     
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  14. TurboDiesel

    TurboDiesel

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    I vote we wrap the chicken in bacon and skip the prune:whistle:

    :rofl: :lol:

    :handshake:
     
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  15. rottiman

    rottiman

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    I agree, the grease from the bacon and the chicken will get the job done. The prune would just be over-kill.................:rofl: :lol:
     
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  16. yooperdave

    yooperdave

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    Mmmmmm....The blood pressure is spiking already!

    hear about the ongoing cholesterol problem in the country?
     
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  17. rottiman

    rottiman

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    That's because your looking at the model at the beginning of this ...........................next comes the hardening of the artery !!!!!!
     
  18. yooperdave

    yooperdave

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    :picard:
     
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  19. JotulYokel

    JotulYokel

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  20. Horkn

    Horkn

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    We've made bacon presses at work. We have been promised bacon every time. We never get the free bacon.

    Even if we made 40% margin, I still feel like we lost out, due to the negative bacon factor. If we do more of these bacon presses, the promise of more bacon has to be part of the proposal. In that the free bacon comes as part of the down payment before components are spec'd and purchased.
     
    Last edited: Mar 25, 2018
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