In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

More readying for winter

Discussion in 'Everything Else (off topic)' started by Locust Post, Aug 13, 2017.

  1. Locust Post

    Locust Post

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    For the freezer
    20170813_164255.jpg 20170813_164313.jpg 20170813_164337.jpg
     
    Locust Post, Aug 13, 2017
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  2. papadave

    papadave

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    That's a funny way of spelling belly.:)
     
    papadave, Aug 13, 2017
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  3. yooperdave

    yooperdave

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    :thumbs:
     
    yooperdave, Aug 13, 2017
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  4. Locust Post

    Locust Post

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    4 dozen in the freezer......for my belly.....:whistle:
     
    Locust Post, Aug 13, 2017
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  5. JustWood

    JustWood Guest

    I'm getting ready to do mine in a week or 2 .
    My neighbors wants to have a cookout . I told him I'll get the corn.
    I have an army surplus cook pot that holds around 5 dozen that I boil on a commercial burner stand outdoors.
    Works great and doesn't heat the house up.Takes forever to boil but once it boils hard for a couple minutes i just shut it off and let it cook as it cools off.
    Man is froze sweet corn in the middle of winter the bomb with chili.
     
    JustWood, Aug 13, 2017
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  6. NH mountain man

    NH mountain man

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    NH mountain man, Aug 14, 2017
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  7. will711

    will711

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    Don't fill the pot with water , if it has a cover steam it instead just put a few inches in steam will cook it real fast been doing it this way for a few years now what a time and energy saver :thumbs:
     
    will711, Aug 16, 2017
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