Chix and shedder=double discount, some of them were culls too, my neighbor is a fisherman, his new puppy is named "Keepah", some say shedder meat is sweeter, easier to deal with eating wise, and it's fun to cook a couple dozen and just throw them on the picnic table, like a crawfish or crab boil. Cook em in ocean water, much bettah. Chix in Maine are more likely to be closer to 1 1/8 - 1 1/4 lb to be legal, I believe the Canadiens allow a smaller keeper.
Good morning... quiet and still morning here... Sitting on the front porch with my coffee cruising the net...
I'm driving this beast to Jackman, Maine, to get stuff out of a house we're selling. Man, I could fit a whole tree in there!
Rainy morning this morning. Definitely needed around here. Loading up the r-pod today for a short camping trip. LAST week of holidays before work starts. Going to enjoy it to the full.
