In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Pallet Pete

    Pallet Pete Moderator

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    RIBS!!!! Dry rub low n slow top shelf.

    IMG_1605.JPG
     
    Pallet Pete, Jun 18, 2017
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    looks good!!!
     
    SKEETER McCLUSKEY, Jun 18, 2017
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  3. TurboDiesel

    TurboDiesel

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    :BrianK:
    One rack?!? Thats barely enough to fill the cracks between your teeth!!!

    ;)

    Looks good Pete! :handshake:
     
    TurboDiesel, Jun 18, 2017
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  4. Pallet Pete

    Pallet Pete Moderator

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    Potatoes green beans and butter with mesquite in the tin foil.

    IMG_1607.JPG
     
    Pallet Pete, Jun 18, 2017
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  5. Pallet Pete

    Pallet Pete Moderator

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    Mm mmm good! IMG_1609.JPG
     
    Pallet Pete, Jun 18, 2017
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  6. TurboDiesel

    TurboDiesel

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    You lost me, brother. There's mesquite IN the foil with the veggies?
     
    TurboDiesel, Jun 18, 2017
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  7. Pallet Pete

    Pallet Pete Moderator

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    :rofl: :lol: Seasonings my man! I did mislead now that I read that again. :whistle:
     
    Pallet Pete, Jun 18, 2017
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  8. NortheastAl

    NortheastAl

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    IMG_1593.JPG Prime ribeye cap steaks and a couple Jim Beam spicy sausage. Steaks taken to 135° IT with Indirect heat then seared.
     
    NortheastAl, Jun 18, 2017
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  9. Pallet Pete

    Pallet Pete Moderator

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    O yea!!!!
     
    Pallet Pete, Jun 18, 2017
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    baby backs IMG_0304.JPG
     
    SKEETER McCLUSKEY, Jun 20, 2017
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    pork tenderloins,not enhanced on the outside with a beef filet in da middle which is messed with.....so i put some brown sugar and bourbon rub on da pork cause dey was lonely IMG_0305.JPG
     
    SKEETER McCLUSKEY, Jun 20, 2017
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0306.JPG
     
    SKEETER McCLUSKEY, Jun 20, 2017
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 20, 2017
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  14. NortheastAl

    NortheastAl

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    IMG_1598.JPG IMG_1598.JPG Yesterday's 10.5 hour brisket smoke.
     

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    Last edited: Jun 28, 2017
    NortheastAl, Jun 28, 2017
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  15. Chvymn99

    Chvymn99 Moderator

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    :drool:....
     
    Chvymn99, Jun 28, 2017
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  16. grandgourmand

    grandgourmand

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    Ribs...been a while since I made them. Could have used another half hour but the troops were hungry. Still delicious.

    image.jpeg
    image.jpeg
     
    grandgourmand, Jun 29, 2017
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 29, 2017
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  18. wildwest

    wildwest Moderator

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    Buying beef? Putting an order in for Sams club pick up tomorrow. What is suggested, looking for "good" cuts, not decadent and not tough. My friend said buy seven bone, there is nothing called 7 bone. We only travel there a couple times a year, so I was thinking about stocking up. Thanks for suggestions :)
     
    wildwest, Jun 29, 2017
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  19. Chvymn99

    Chvymn99 Moderator

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    Pork Butt
    Brisket
    Roast (snow will be fallen before you know it, stews :whistle:)
    Ribeye (date night :D)
    KC Strip
    Tri-Tip
    Not beef, but excellent & pretty fast fixing is the small pork tenderloins, some premarinated.
     

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    Chvymn99, Jun 29, 2017
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  20. TurboDiesel

    TurboDiesel

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    Looks like Kevin has some tricks up his sleeve! :yes:
     
    TurboDiesel, Jun 29, 2017
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