In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    swiss in the bottom then some chile no beans IMG_0282.JPG
     
    SKEETER McCLUSKEY, Jun 7, 2017
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0286.JPG these are grinder rolls....
     
    SKEETER McCLUSKEY, Jun 7, 2017
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  3. NortheastAl

    NortheastAl

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    I'm gonna have to make these. :drool: :pete:
     
    NortheastAl, Jun 8, 2017
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    beef filet and BACON!! IMG_0289.JPG
     
    SKEETER McCLUSKEY, Jun 9, 2017
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  5. Chvymn99

    Chvymn99 Moderator

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    Fresh Tators and Onions on the grill for supper...
     

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    Chvymn99, Jun 10, 2017
    #825 Top
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  6. Punk Wise

    Punk Wise

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    IMG_0011.JPG Beer,vinegar chicken with fried potatoes
     
    Punk Wise, Jun 11, 2017
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0291.JPG flounder
     
    SKEETER McCLUSKEY, Jun 12, 2017
    #827 Top
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0294.JPG
     
    SKEETER McCLUSKEY, Jun 12, 2017
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0295.JPG 11 lb flat cut/hickory
     
    SKEETER McCLUSKEY, Jun 12, 2017
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  10. Sean

    Sean

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    I used to fish for flounder as a kid off the docks in Steveston at the mouth of the frazer river in BC. My brother and I would take it home and fry it up in a pan. Some times we would get Chinese folks buying them off us. It was great getting a bit of coin for candy and comic books before heading home to fry up our catch!
     
    Sean, Jun 13, 2017
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  11. saskwoodburner

    saskwoodburner

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    image.jpg image.jpg image.jpg Pork blade steaks and mushroom/potato/onion skewers on the grill. BTW, no blade steaks were harmed in the making of this food. I like to finish up with a quick sizzle back on direct heat, I don't cook them direct the whole time.
     
    Last edited: Jun 13, 2017
    saskwoodburner, Jun 13, 2017
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  12. NortheastAl

    NortheastAl

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    Perfection! I've got a flat cut sitting in the freezer. Might be time to do it.
     
    NortheastAl, Jun 13, 2017
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  13. lukem

    lukem

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    lukem, Jun 13, 2017
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  14. lukem

    lukem

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    Marinated fresh ham steaks, tater boat w/bacon, grilled asparagus on the menu tonight.
     
    lukem, Jun 13, 2017
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    surf+turf
     
    Last edited: Jun 14, 2017
    SKEETER McCLUSKEY, Jun 14, 2017
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jun 15, 2017
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0299.JPG brisket burnt ends goin fer a oil bath
     
    SKEETER McCLUSKEY, Jun 15, 2017
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    thats right,im runnin this awesome fry pan bbq joint off a booster pack
     
    Last edited: Jun 15, 2017
    SKEETER McCLUSKEY, Jun 15, 2017
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0301.JPG yup
     
    SKEETER McCLUSKEY, Jun 15, 2017
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  20. Eric VW

    Eric VW Moderator

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    Got home from work to find my wife :grizz: supper:thumbs:

    Center cut boneless pork ch.....wait?! Where'd they go?:beerbbq:
    Gone before a pic could even be taken! Had a bacon ranch pasta side, too.
    :drool:
    :thumbs:
     
    Eric VW, Jun 15, 2017
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