In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

Page 41 of 707
  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yeah,but it's only the finest quality
     
    SKEETER McCLUSKEY, Jun 2, 2017
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  2. saskwoodburner

    saskwoodburner

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    image.jpg image.jpg Some chicken thighs on the grill. Finished up sauced in a pan.
     
    saskwoodburner, Jun 2, 2017
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  3. NortheastAl

    NortheastAl

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    I gotta know. How good is it and how do you serve it.
     
    NortheastAl, Jun 2, 2017
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_1456.JPG bacon wrapped large o-rings
     
    SKEETER McCLUSKEY, Jun 2, 2017
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its great,sliced about 1/4" thick then pan fried quick,served on toasted farm bread or buns with lettuce tomato provalone and some times BACON......i'll get more pics...this one is cheese free 20161120_195443.jpg
     
    SKEETER McCLUSKEY, Jun 2, 2017
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  6. lukem

    lukem

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    Yard bird and pineapple.

    20170602_164319.jpg
     
    lukem, Jun 2, 2017
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    50/50 meatballs again:) IMG_0272.JPG
     
    SKEETER McCLUSKEY, Jun 2, 2017
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  8. MikeSs

    MikeSs

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    Doing burger (plain old beef) and tilapia loins with some cherry smoke[​IMG]

    Sent from my P027 using Tapatalk
     
    MikeSs, Jun 2, 2017
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  9. NortheastAl

    NortheastAl

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    Awesome!
     
    NortheastAl, Jun 2, 2017
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  10. Chvymn99

    Chvymn99 Moderator

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    Pineapple??? Interesting... What do you do just warm it up?
     
    Chvymn99, Jun 2, 2017
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  11. lukem

    lukem

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    I toss it with a little Italian dressing and char it up. You can't over or under cook it. Good stuff
     
    lukem, Jun 2, 2017
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0275.JPG
    chicken stuffed peppers
     
    SKEETER McCLUSKEY, Jun 5, 2017
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    dutch oven,oil, peppers, minced onion,garlic,ranch powder,pepper,parsley,bay leaf,brown sugar IMG_0276.JPG
     
    SKEETER McCLUSKEY, Jun 5, 2017
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    steak tips IMG_0278.JPG
     
    SKEETER McCLUSKEY, Jun 5, 2017
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    in da smokah for about 8hr IMG_0279.JPG
     
    SKEETER McCLUSKEY, Jun 5, 2017
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  16. Chvymn99

    Chvymn99 Moderator

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    Got Hot Dogs on tonight....


    IMG_0962.JPG
     
    Chvymn99, Jun 6, 2017
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  17. saskwoodburner

    saskwoodburner

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    Venison on the charcoal grill. A salt/pepper/garlic with a splash of montreal steak spice flavor. And a light brush of bbq sauce. Mesquite for a hint of smoke.
     

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    saskwoodburner, Jun 6, 2017
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  18. Sean

    Sean

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    Thanks for sharing this. Im thinking I will give this a go. Looks visually pleasing and probably tastes great!
     
    Sean, Jun 7, 2017
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    butter/garlic grinder rolls IMG_0280.JPG butter and garlic is in the cup....brushed it on the rolls
     
    SKEETER McCLUSKEY, Jun 7, 2017
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0281.JPG
     
    SKEETER McCLUSKEY, Jun 7, 2017
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