Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Casserole?
sure
flat iron steaks seasoned up goin on da flat top
Just threw this London Broil on the grill (nearly 2.5 lbs) gonna need a few more Cervazas....
Smoked pork loin ribs with cherry and apple on the Akorn charcoal grill..
Just a couple of chunks of beef....
Very nice, enjoy!
Thanks we did! Smoked at 225 degrees for 6 hrs.. 3-2-1 method..
Awesome...
puff pastry with homade sausage
no egg wash on these puppies,it cuts into my drinkin time
my setup today
Smokin a turkey breast on the Weber Kettle with the Slow n Sear.