In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. yooperdave

    yooperdave

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    Casserole?
     
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    sure
     
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IMG_0128.JPG flat iron steaks seasoned up goin on da flat top
     
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. MikeyB

    MikeyB

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    Just threw this London Broil on the grill (nearly 2.5 lbs) gonna need a few more Cervazas....
     

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  8. raybonz

    raybonz Moderator

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    Smoked pork loin ribs with cherry and apple on the Akorn charcoal grill..
     

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  9. Nitrodave

    Nitrodave

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    IMG_2553.JPG Just a couple of chunks of beef....
     
  10. MikeyB

    MikeyB

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    Very nice, enjoy!
     
  11. raybonz

    raybonz Moderator

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    Thanks we did! Smoked at 225 degrees for 6 hrs.. 3-2-1 method..
     
  12. MikeyB

    MikeyB

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    Awesome...
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    puff pastry with homade sausage IMG_0136.JPG
     
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    no egg wash on these puppies,it cuts into my drinkin time IMG_0137.JPG
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  20. NortheastAl

    NortheastAl

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    IMG_0004.JPG Smokin a turkey breast on the Weber Kettle with the Slow n Sear.