In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

Page 29 of 707
  1. yooperdave

    yooperdave

    Joined:
    Jun 16, 2014
    Messages:
    33,210
    Likes Received:
    203,370
    Location:
    Michigan's U.P.

    :D :rofl: :lol:

    Sorry Dave, can't resist...but I bet you never thought you'd tell some guy from Texas over the internet that!!!

    upload_2017-4-8_8-45-37.jpeg
     
    yooperdave, Apr 8, 2017
    #561 Top
    eatonpcat, NortheastAl, Eric VW and 3 others like this.
  2. MikeSs

    MikeSs

    Joined:
    Oct 29, 2013
    Messages:
    922
    Likes Received:
    5,294
    Location:
    new have county, ct.
    o_O
    That just dont sound right

    Sent from my P027 using Tapatalk
     
    Last edited: Apr 8, 2017
    MikeSs, Apr 8, 2017
    #562 Top
    eatonpcat, NortheastAl, Eric VW and 2 others like this.
  3. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    I should have started this last night, it's on 225 temp setting so I just hang out today/tonight until it's done.
     
    Unicorn1, Apr 8, 2017
    #563 Top
    yooperdave, NortheastAl, gbreda and 4 others like this.
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,002
    Likes Received:
    59,416
    Location:
    Taconic Range
    its a kamado joe....let me know if you have questions
     
    SKEETER McCLUSKEY, Apr 8, 2017
    #564 Top
    NortheastAl, Eric VW, WeldrDave and 1 other person like this.
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,002
    Likes Received:
    59,416
    Location:
    Taconic Range
    burger onion dog IMG_0106.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
    #565 Top
    eatonpcat, NortheastAl, Eric VW and 5 others like this.
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,002
    Likes Received:
    59,416
    Location:
    Taconic Range
    flat iron steaks IMG_0112.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
    #566 Top
    Thor, eatonpcat, gbreda and 6 others like this.
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,002
    Likes Received:
    59,416
    Location:
    Taconic Range
    IMG_0113.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
    #567 Top
    Thor, eatonpcat, gbreda and 6 others like this.
  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    12,002
    Likes Received:
    59,416
    Location:
    Taconic Range
    these have been marinaded so the color is a little darker IMG_0115.JPG
     
    SKEETER McCLUSKEY, Apr 8, 2017
    #568 Top
    Thor, eatonpcat, Mitch Newton and 7 others like this.
  9. MO. Wood

    MO. Wood

    Joined:
    Feb 19, 2017
    Messages:
    366
    Likes Received:
    1,974
    Location:
    St. Louis Mo
    At first glance of the pool pic I thought what the heck kind of diving board is that. I zoomed in and its just the metal roofing. Guess I'm wearing the dunce cap today. Any way nice butt!! :doh:
     
    MO. Wood, Apr 8, 2017
    #569 Top
    eatonpcat, NortheastAl, Eric VW and 4 others like this.
  10. TurboDiesel

    TurboDiesel

    Joined:
    Nov 22, 2013
    Messages:
    16,146
    Likes Received:
    96,676
    Location:
    Hollidaysburg Pa
    TurboDiesel, Apr 8, 2017
    #570 Top
    Thor, yooperdave, NortheastAl and 7 others like this.
  11. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    Cooking 6 hours. 20170408_135149.jpg
     
    Unicorn1, Apr 8, 2017
    #571 Top
    Thor, eatonpcat, NortheastAl and 6 others like this.
  12. WeldrDave

    WeldrDave Military Outpost Moderator

    Joined:
    Oct 8, 2013
    Messages:
    9,407
    Likes Received:
    49,358
    Location:
    The Communist Socialist Republic of New Jersey
    I was thinking the same thing!!!:whistle:
     
    WeldrDave, Apr 8, 2017
    #572 Top
    NortheastAl, gbreda, raybonz and 2 others like this.
  13. WeldrDave

    WeldrDave Military Outpost Moderator

    Joined:
    Oct 8, 2013
    Messages:
    9,407
    Likes Received:
    49,358
    Location:
    The Communist Socialist Republic of New Jersey
    Yea, After I walked away from the computer I kinda thought about it! :picard: Oh well, good for some interesting talk! :whistle::zip:....
     
    WeldrDave, Apr 8, 2017
    #573 Top
    yooperdave, NortheastAl, Eric VW and 2 others like this.
  14. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    Sundays meal. 20170408_171350.jpg
     
    Unicorn1, Apr 8, 2017
    #574 Top
    Thor, eatonpcat, yooperdave and 8 others like this.
  15. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,462
    Likes Received:
    36,961
    Location:
    NH
    gbreda, Apr 8, 2017
    #575 Top
    NortheastAl, WeldrDave and TurboDiesel like this.
  16. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,462
    Likes Received:
    36,961
    Location:
    NH
    Hate to say it but this might be Sundays meal too (Ive been know to put a butt on to late and we are eating at 9:30PM :emb:) , but you can never have enough BBQ

    Whats the meat temp at?
     
    gbreda, Apr 8, 2017
    #576 Top
    SKEETER McCLUSKEY likes this.
  17. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    20170408_180804.jpg 20170408_181818.jpg
    Well the probe says this butt is over done, I'm glad I decided to check it. I checked the temp in multiple locations and it's at 174 degrees now.
     
    Last edited: Apr 8, 2017
    Unicorn1, Apr 8, 2017
    #577 Top
    Thor, raybonz, SKEETER McCLUSKEY and 4 others like this.
  18. gbreda

    gbreda

    Joined:
    Oct 17, 2013
    Messages:
    7,462
    Likes Received:
    36,961
    Location:
    NH
    174 is close if its rising :). I usually take it off around 190-195.

    Oh and your 2 hours behind us so :):)
     
    gbreda, Apr 8, 2017
    #578 Top
    NortheastAl likes this.
  19. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    Medium pork is 160 degree and I'm OCD when it come to pork.
     
    Unicorn1, Apr 8, 2017
    #579 Top
    NortheastAl likes this.
  20. Unicorn1

    Unicorn1

    Joined:
    Oct 31, 2013
    Messages:
    2,282
    Likes Received:
    8,917
    Location:
    Amarillo, TX
    Switching over to hors d'oeuvres and Michelob Ultra. 20170408_190045.jpg
     
    Unicorn1, Apr 8, 2017
    #580 Top
    Thor, eatonpcat, SKEETER McCLUSKEY and 2 others like this.
Page 29 of 707