Yes indeed 400f 20 minutes in the oven then pull it out and cover it with drop biscuits. Put it back in for another 30 and it's done.
O and it's in cast iron pan I'm not sure how stainless steel would work I don't use steel often. Hopefully it doesn't get ruined if somebody makes it.
Looks so yummy. I can't have carbs so I have to try eggs, meat, and veggies. Sometimes a little cheese. It is all good!