This was my first attempt at making sausage of any type. I used the liver from the doe I shot on Monday, mixed with 6.5# of pork butt, lots of fresh onions and some spices. I fried up a little of the loose mix and I have to say it came out real nice. I'm going to have a friend of mine smoke some if it with the apple wood I got with The Wood Wolverine.
I wanna say it sounds good but I'm just not a fan of liver. I'd have it all smoked, because I know the influence that apple smoke has.
Funny you should say that. I remember liking liverwurst as a young child, but haven't eaten liver since. I figured I would keep an open mind. When I sampled this batch, it tasted o.k. and the liver tasted very fresh and clean... but, I think I have to say that I just don't like the taste of liver. No sweat, I have friends and family who will eat it, amd I got practice making sausages.
