In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Pan seared scallops

Discussion in 'The Smokehouse' started by Smokinpiney, Sep 5, 2016.

  1. Smokinpiney

    Smokinpiney

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    Fresh off the boat! A friend of mine works on a scallop boat and saved 3lbs for me after his last trip. I gave a pound to my FIL and my dad and cooked our pound last night. Just some butter, oil, salt and pepper lightly. Served em over linguini with white sauce :drool:

    20160904_194958.jpg
     
    Smokinpiney, Sep 5, 2016
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  2. WeldrDave

    WeldrDave Military Outpost Moderator

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    That's living right there!!!:cool:;)
     
    WeldrDave, Sep 5, 2016
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  3. Chvymn99

    Chvymn99 Moderator

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    You cant beat fresh! Those look awesome...:drool:
     
    Chvymn99, Sep 5, 2016
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  4. NortheastAl

    NortheastAl

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    :thumbs: Lookin' gooder.
     
    NortheastAl, Sep 5, 2016
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  5. Well Seasoned

    Well Seasoned Administrator

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    Awww man do they look good! :drool:
     
    Well Seasoned, Sep 5, 2016
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  6. Eric VW

    Eric VW Moderator

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    You suck.....them right down.....tasty.:)
    Nice hook up Smokinpiney :thumbs:
     
    Eric VW, Sep 5, 2016
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  7. My IS heats my home

    My IS heats my home

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    This thread caught my eye, gotta love seafood.

    It's also nice to know someone who works as a fisherman
     
    My IS heats my home, Sep 5, 2016
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  8. cnice_37

    cnice_37

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    About the only way to get them nowadays at nearly $20/lb in the market!
     
    cnice_37, Sep 5, 2016
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  9. Smokinpiney

    Smokinpiney

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    You ain't kiddin. These were about half that. Plus most of the "fresh" stuff you see in markets has already been frozen once. :(
     
    Smokinpiney, Sep 5, 2016
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  10. Well Seasoned

    Well Seasoned Administrator

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    Or is shark fin..... scallops should be of different sizes. When they are all the same size, this can mean cookie cutter shark fin...... Very similar in taste
     
    Well Seasoned, Sep 5, 2016
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