I always forget pictures, otherwise between me and fishingpol you guys would alway be drooling.....have to get some of the next smoking session. Not sure how long it takes fishingpol to get his stove up to temp but mine takes a couple hours to heat soak the refractory, so you have to plan ahead. My WFO is 48 inches inside diameter and is close to 2000 lbs of refractory
mine is about 24" on the inside. Kindling and about two splits for one hour and it is ready to go. The size works well for us, but it has its' limitations on how much can go in there. I really can't complain though.
I don't understand your pic. Are there 2 chambers? The pizza pic looks different from the (top) fire pic. Oh, and thanks for making me hungry…..even after a good dinner
very nice, looks familiar , do you belong to the Forna Bravo Forum? mine from a little further away, classic Neapolitan Pizza dome oven
Looking good, no I don't belong to the forno bravo forum, but used the site for a lot of research and info before I began building mine. Some good info over there.. Did you build yours? Or is it a forno bravo?