Bistro Pan-Seared Scallops

We made this tonight, it's very "GOODER" , papadave .

Bistro Pan-Seared Scallops | MrFood.com

We used Spinach with 1.5 pounds of Sea Scallops.

 

Next up is some Easter Bread.

 

Looks very gooder zap.
I'd have to use shrimp though.....not a scallop fan.
Had never heard of Easter bread, but it looks gooder too, from the recipes I found.

 

I love scallops. Good stuff!

 

We're all set to make the Easter Bread tomorrow, I hope it's good.

 

Gotta try this!

Gary

 

We mixed up the dough this morning after breakfast, it should be doubling in size in 40 minutes and then we'll make the shape of the Easter Bread and let it raise again.

 

I tested the first one, it came out very good for our first time, the second loaf looks even better.

 

recipe? I will probably try hot cross buns later this week.

 

Italian Easter Sweet Bread Recipe - Laura in the Kitchen

 

Thanks. I have copied it into my recipe file.

 

My grandmother made this but I don't have her recipe, next up will be some Italian Bread.

 

I brought the second Easter Bread to my father today, he said he liked it so in papadave 's words, I guess I did "GOODER".