Put this one on early this morning, checked a few times and added a little more hickory syrup baste for some extra flavor. Temps at about 190 right now so shouldn't be too long till its done. I've played around with what works best to smoke and I really like these little puck sized slices. This is mulberry, smells amazing and I'm looking forward to a great meal. Looks like we will have plenty of pulled pork for a while.
Great Smoke, swags Any leftovers that will last around the 6 hours it would take for me to get up your way?
Turned out great, I would have liked to leave it on a little longer to soften up a little more but the flavor was right on. We had some friends coming over so I pulled it out around 195. Seemed to stall there and didn't want to get up over 200. I'll start the next one way earlier and if it's done earlier just let it sit in a cooler after it finishes.
Its just a small smoker but I wanted one that I could run lower temps then my pellet grill on. Its worked great so far, Ill be making some snack sticks and bologna before too long on it.
