A good friends nephew has been smoking the meat for a few wedding receptions every summer. This year he wants to expand so I'm going to give him a half pickup load each of c/s/s pecan, shagbark, and pignut hickory, cherry, sassafras, and white oak. I'm glad to see a young person w enough grit to work a job and try to get a business of there own going too. I'm glad to help him. Here is a jag of pecan I cut for him today.
Thank you, but I look at it more as an investment, we've got to do anything we can to get this country back to work.
I'll gladly second that, Red Elm Was the pecan alive last summer, dead standing or down? Just curious. Excellent support you've extended for your friend's nephew- Bravo, sir!
It was/is one of two big pecans that grew up w their trunks touching at the ground like a big V, this half blew down in a storm in the spring of 2015. It has seasoned little, if at all. It will be stored under roof in an open sided shed once c/s/s.
