In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

It's Bacon Day!

Discussion in 'The Smokehouse' started by Grizzly Adam, Dec 30, 2015.

  1. Grizzly Adam

    Grizzly Adam Guest

    Let's see those bacon pics!
     
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  2. OhioStihl

    OhioStihl

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. Jack Straw

    Jack Straw

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  5. Elderthewelder

    Elderthewelder

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    got the pork belly out of the brine,rinsed and on the smoker taking on some cold smoke for awhile, than on to a hot smoke after that
    upload_2015-12-30_12-55-40.png
    upload_2015-12-30_12-56-33.png
    upload_2015-12-30_12-57-26.png
    upload_2015-12-30_12-58-38.png
     
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  6. DaveGunter

    DaveGunter

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  7. fishingpol

    fishingpol

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    Sister in law made these bacon covered Congo bars this past summer.

    20150510_140916.jpg
     
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  8. Eric VW

    Eric VW Moderator

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    Oh my yum!
     
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  9. Horkn

    Horkn

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    It's bacon day every day. Technically isn't it national nude day? Not a good combo.

    Cooking bacon nude would result in burnt sausage.:bug:
     
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  10. Elderthewelder

    Elderthewelder

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    yeah but today is bacon day , not this past summer!!!:DOf course international bacon day is the first Monday in Sept, so we well let you slide a little

    Wednesday is International Bacon Day
     
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  11. Eric VW

    Eric VW Moderator

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    That's foul. And painful. And burnt. Skin.
    :headbang::doh:
     
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  12. jeff_t

    jeff_t

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    I did two 10-11 lb bellies, divided into thirds. The rest were Christmas gifts, but I saved one for us :drool:

    image.jpeg
     
    Last edited: Dec 31, 2015
  13. Elderthewelder

    Elderthewelder

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    thats looks awesome, you leave the skin on while smoking / cooking?
     
  14. Elderthewelder

    Elderthewelder

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    well here is what mine came out like. The small pork belly slabs I had were an odd size / shape and made it difficult to slice up on the slicer. Not the best bacon cook I have done thats for sure but it well fry up just fine
    upload_2015-12-31_8-28-8.png
    upload_2015-12-31_8-28-37.png
    upload_2015-12-31_8-28-58.png
     
  15. jeff_t

    jeff_t

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    The bellies I get at Costco don't have skin on them.
     
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  16. jeff_t

    jeff_t

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    Nice looking pile.

    My next bacon is gonna be buckboard. I have a butt thawed in the fridge, but I'm out of cure. Waiting on Prague powder with an Amazon order.
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    nothin wrong with that!!
     
  18. jeff_t

    jeff_t

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    My first buckboard bacon, and my first home brewed cure.

    It tastes great, but the texture is a little different. I'll have to see what the family has to say. I like paying $0.99-1.09/lb for butts vs $2.75+ for belly lately.

    image.jpeg
     
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