After having a week off, not going to crazy for din din....... My apprentice Maple, learning a few things.....
Pierogies sure are good. I usually pan fry them with sliced kielbasa and throw some baked beans over them in a bowl. The pulled pork looks great too. What filling are in those?
The filling was a multitude of cheeses and of course potatoes. We mix and match stuff. Sausage gravy is a hit too.
I accidentally grabbed the potato and onion filled ones once. It was a bit too strong for me. That sounds good too. Butter in the pan browns them up nicely.
