Any tips on the jerky jr. I just got my first run done through the dehydrator. Forearm smoke and kind of hard to stay consist with it. 6 lbs done and another 12 lbs to go.
Got one, never used it. Dad made a ton of it using the packets that came with it, "dried" it in the oven. Was good stuff, but not as good as non-ground jerky.
Well it turn out really good. I like the texture better out of the gun its more like a slim jim. We done some last year as well but lucky I was not the one on the gun. Going back for 3 days this weekend hope to make some more.
Smokin- sorry, no input on your Jerky Gun. ,,,,, But,......I'm damm glad to see you here. I must be slackin', but I just saw your post. I feel all warm an' fuzzy now.
