The mrs and her friend picked up a bushel of blue claws yesterday and my buddy brought over some little necks. Boiled the crabs in a special concoction and threw the clams on the pit. It was a perfect cool fall day for some outside cookin. We had tons of leftover crabs somehow so tonight we threw together a seafood chowda!
I see you have some taters in there, those will be almost as good as the crabs. I would have some corn on the cob in there as well. (Dats mah Louisiana heritage speakin.) Greg
mmmmm crabs! I always enjoy seeing how people cook crabs different ways. I have never seen the aprons taken off before cooking them. looks good especially that chowder!