See if I can remember how to do this. It's been quite a while since I've made a pizza this way... Been hungry for one of these....
The second one ended up like a Chicago deep dish.... Not bad for being so rusty on it.... Next time will be better.....
Jen and I had sous-vide then char grilled new York strip with grill baked potato and sauted asparagus with a tamarack fire crackling in the Optima.