In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Skinning Out A Prime Rib

Discussion in 'The Smokehouse' started by SKEETER McCLUSKEY, Oct 4, 2015.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    south county prime rib IMG_0193.JPG
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. Well Seasoned

    Well Seasoned Administrator

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    Before cooking = Local deli
    After cooking= Fine dining!


    Looks good!
     
  5. basod

    basod

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    Prettiest cut of bologna I've ever seen
     
  6. Well Seasoned

    Well Seasoned Administrator

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    Right? Got me thinking what can be done with liverwurst?:grizz:
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    liverwurst is good too IMG_0109.JPG
     
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  8. Well Seasoned

    Well Seasoned Administrator

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    best used as a spread......after smoking alot of the fat renders out and the texture is different very delicate,thats why its on foil
     
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  10. Well Seasoned

    Well Seasoned Administrator

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    QUOTE="SKEETER McCLUSKEY, post: 373108, member: 2710"]best used as a spread......after smoking alot of the fat renders out and the texture is different very delicate,thats why its on foil[/QUOTE]


    Sounds good!
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its killer!!
     
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  12. yooperdave

    yooperdave

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    Beginning to feel my pulse rate slow down.....
     
  13. fuelrod

    fuelrod

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    To me, bologna and (good) hot dog's are kissing cousins, I love them both and I have wanted to try smoking some dogs but figured that they were too small. Now I know what to do.
     
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