Not smoked, but delicisious red cabbage sauerkraut

Here's our crock of delectable goodness from our garden. 6 weeks of fermenting.

 

Yum! We've been buying purple kraut at Aldi's for cheaper than we can make it, same for peperoncini at Dollar Tree.

 

I like the looks of the red kraut. We do the ordinary stuff.
Hey Grizz, I too liked the DT pepperoncini until I looked at the bottle and found it was made in China.