Hickory,Oak,Apple and??????

Ribs!!!!! I deserve these after a hard weekend of splitting and stacking!

 

dang I thought we were in for another ID thread.......

ribwood, hmmmm

 

Yeah, I agree...The last tree is a steakum tree...medium well in the smoker

 

Yep Ribwood!

 

Dang, now that looks delicious!!!!!

 

It was!! WVhunter

 

Good stuff. Did you use the applewood in the smoker?

 

I used all three. They are awesome!

 

Never heard of oak being used in a smoker, but from now on I'm saving the shavings of my hand splits for some meat smoking. What species of oak did you use?

 

White oak. I've used cherry but it was overpowering so I substitute oak. Just grab from my stacks and take em to the miter saw and let the smoking begin. .

 

Good stuff.

 

2 of my fav combos for smoking/grilling is Black Cherry/White Oak or Shagbark Hickory/White Oak.

 

I liked the cherry but the wife thought it was too strong. Might grab some maple next time but for ribs always hickory/Apple.